The packaging of our bottles: The final touch before shipping

Before leaving our house and joining the lovers of fine bubbles, each bottle of Champagne Aspasie goes through a final stage: dressing. Much more than a simple coating, it embodies the identity of the wine and guarantees its authenticity. Let’s dive together into this art that gives bottles their final appearance.

Careful and technical packaging
The headdress

A cap that covers the cork and its wire cage and is sometimes fitted with a collar. We only use cork stoppers from Portugal or Spain. These are made up of 3 parts: the top of the cork made of agglomerated pieces of cork, then two discs made of quality cork. The outer disc, called “mirror” because it faces the champagne contained in the bottle, is chosen from the highest quality cork possible, called “flower”, in order to limit “cork taste” as much as possible.

Labels and back labels

A label and a back label on which the mandatory information and information about the champagne must appear.

An eco-responsible commitment

Aware of our environmental impact, we have taken concrete measures to limit our carbon footprint.

• We have reduced the weight of the bottles from 900g to 835g.
• Fewer resources consumed and reduction of CO2 emissions during transport.
  
  A gesture in line with our desire to combine tradition and innovation, while respecting the environment.

The essence of our know-how

The design of our bottles is more than just a formality: it reflects our high standards of quality and our commitment to authentic, sustainable champagne.

Every detail counts to ensure each experience is as elegant as it is delicious!

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