The packaging of our bottles: The final touch before shipping

Before leaving our house and joining the lovers of fine bubbles, each bottle of Champagne Aspasie goes through a final stage: dressing. Much more than a simple coating, it embodies the identity of the wine and guarantees its authenticity. Let’s dive together into this art that gives bottles their final appearance.

Careful and technical packaging
The headdress

It covers the cork and its muselet and can be decorated with a collar. Its role is both aesthetic and protective.

To preserve the quality of our champagne, we exclusively use corks from Portugal and Spain. These caps are made up of three parts:

• An agglomerated cork body,
• Two natural cork washers, the one most exposed to wine, called “mirror”.
  
  We favor a high quality cork, called “flower”, to minimize the risk of “cork taint”.

Labels and back labels

True identity cards for champagne, they inform consumers about its origin, its characteristics and legal notices.

Champagne Aspasie is a pioneer by having very early adopted the use of adhesive labels, applied by machine with precision.

An eco-responsible commitment

Aware of our environmental impact, we have taken concrete measures to limit our carbon footprint.

• We have reduced the weight of the bottles from 900g to 835g.
• Fewer resources consumed and reduction of CO2 emissions during transport.
  
  A gesture in line with our desire to combine tradition and innovation, while respecting the environment.

The essence of our know-how

The packaging of our bottles is much more than a simple formality: it reflects our demand for quality and our commitment to authentic and sustainable champagne.

Every detail counts, so that when you open a bottle of Champagne Aspasie, the experience is as elegant as it is delicious!