Composition
Assemblage of two different crus with serve wines, whose proportion may vary depending on the year.
Grape Selection
Chardonnay – 34 %
Pinot Noir – 33 %
Pinot Meunier – 33 %
Service
Serve at a temperature of 9°C in a thin, curved glass
Packing
Bottle – 750 ml
Tasting note
Luminous and fairly dense, light straw-yellow color with strong yellow highlights. Delicate and bright bubbles.
Airy and mineral nose, with iodine and limestone, with hints of red apple, quince paste and apricot.
The palate is fresh and net developing a fruity matter and a good length.
Food pairing with champagne
It is a champagne that reflects our terroir and our know-how, a balance serving your festive moments and your culinary inspiration.
It will accompany the aperitif, but also fish (like grilled lemon sole, with creamy polenta and braised endives) and meat (like Beef parmentier with sweet potato), as cheese (Ewe tomme cheese).