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Brut rosé

It is a vinous champagne with a mineral freshness, really good alternative for a cuisine of character.
Also available in 1/2 bottles.

Composition

Assemblage of two different crus with reserve wines, whose proportion may vary depending on the year.

Grape selection

Pinot Noir – 50%
Pinot Meunier – 50%

Service

Serve at a temperature of 9°C in a thin, curved cup.

Packing

Half-bottle – 375 ml
Bottle – 750 ml

Tasting notes

Deep, fairly fluid, intense pink-orange with bright cherry highlights.

The nose evokes notes of wild strawberry, blood orange and quince.

The palate is dry and fresh and develops a grapefruit acidity.

Food pairing with champagne

It is a vinous champagne with a mineral freshness that is intended for tapas, and is a really good alternative for a cuisine of character: Iberian ham, puff pastry balls with sun dried tomatoes, veal carpaccio, mimolette cheese, well ripe strawberries and basil cream.

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