Brut réserve

Brut réserve

It is a champagne that offers an extraordinary bouquet of white flowers ideal as an aperitif, with a meal or any social occasion.
Also available in 1/2 bottle, bottle, magnum and jeroboam.

Composition

Assemblage of two different crus with reserve wines, the proportions varying from year to year.

Grape selection

Chardonnay – 40%
Pinot Noir – 30%
Pinot Meunier – 30%

Service

Serve at a temperature of 9°C in a curved champagne flute.

Packing

Half-bottle – 375 ml
Bottle – 750 ml
Magnum – 1500 ml
Jeroboam – 3000 ml

Tasting notes

Bright and clear, pale gold color with lemon-yellow highlights. Fine, lively bubbles.

Floral nose with notes of hawthorn, acacia flowers and orange blossom.

Fresh, supple palate, set off by a sandy-chalky minerality that gives it a certain delicacy accompanied by salty, iodine notes.

Food pairing with champagne

This is a champagne offering a fabulous bouquet of white flowers – the perfect start to an aperitif, a meal or any other occasion where sharing pleasure is on the menu. It is the perfect accompaniment to fish dishes, roast suckling pig with seasonal vegetables, or a cheese such as Pélardon or shavings of 12–24 month aged Parmesan.

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