Composition
Mix of two different crus with reserve wines, whose proportion may vary depending on the year.
Grape selection
Chardonnay – 40%
Pinot Noir – 30%
Pinot Meunier – 30%
Service
Serve at a temperature of 9°C in a thin, curved cup.
Packing
Half-bottle – 375 ml
Bottle – 750 ml
Magnum – 1500 ml
Jeroboam – 3000 ml
Tasting notes
Bright golden colour with lemon yellow reflections. Delicate and bright bubbles.
Floral nose with hints of hawthorn, acacia and orange flowers.
The palate is soft and fresh with a minerality of sand and limestone that gives a certain delicacy and salty structure.
Food pairing with champagne
It is a champagne that offers an extraordinary bouquet of white flowers ideal as an aperitif, with a meal or any other social occasion. It will perfectly accompany a fish dish, cold meats and seasonal vegetables, or a cheese (Pelardon or slices of aged Parmeggiano for example).