Brut blanc de blancs
With a clean and fresh palate developing a lemon acidity, it is the ideal champagne for aperitif, or food with salty notes.
Also available in 1/2 bottles and magnum.
Composition
Assemblage of a single cru, with reserve wines whose proportion may vary depending on the year.
Grape selection
Chardonnay – 100%
Service
Serve at a temperature of 9°C in a thin, curved cup.
Packing
Half-bottle – 375 ml
Bottle – 750 ml
Magnum – 1500 ml
Tasting notes
Bright, fluid, pale green with bright yellow highlights.
Clean and fresh with a hint of the sea. Notes of iodized limestone, acacia and lemon flowers.
The palate is clean and fresh and develops lemon acidity.
Food pairing with champagne
It is the ideal champagne for aperitif, with an iodine signature giving options for food with salty notes : raw salmon and drops of olive oil with yuzu, or green asparagus and tails of crayfish, gherkins or medium fresh Brillat-Savarin cheese.
