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Brut blanc de blancs

With a clean and fresh palate developing a lemon acidity, it is the ideal champagne for aperitif, or food with salty notes.
Also available in 1/2 bottles and magnum.

Composition

Assemblage of a single cru, with reserve wines whose proportion may vary depending on the year.

Grape selection

Chardonnay – 100%

Service

Serve at a temperature of 9°C in a thin, curved cup.

Packing

Half-bottle – 375 ml
Bottle – 750 ml
Magnum – 1500 ml

Tasting notes

Bright, fluid, pale green with bright yellow highlights.

Clean and fresh with a hint of the sea. Notes of iodized limestone, acacia and lemon flowers.

The palate is clean and fresh and develops lemon acidity.

Food pairing with champagne

It is the ideal champagne for aperitif, with an iodine signature giving options for food with salty notes : raw salmon and drops of olive oil with yuzu, or green asparagus and tails of crayfish, gherkins or medium fresh Brillat-Savarin cheese.

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