Champagne Aspasie and Sustainable Development: A Commitment to Ecological Excellence

Since 1794, Maison Aspasie has embodied the heritage and passion of Champagne viticulture. It perpetuates a rich family tradition spanning five generations. Today, the house combines ancestral know-how with environmentally friendly practices, reflecting a deep commitment to sustainable development.

Environmentally Friendly Wine-Growing Practices

The estate cultivates 12 hectares of vines, the majority of which are “Vieilles Vignes” (Old Vines) that are nearly 30 years old. True to its ampelographic diversity, it preserves four rare grape varieties: Arbanne, Petit Meslier, Pinot Blanc, and Pinot Gris, alongside Chardonnay, Pinot Noir, and Pinot Meunier. This diversity contributes to the richness and complexity of its champagnes.

HVE, VDC and Organic certifications

In 2019, Maison Aspasie began converting its vineyard to organic farming, achieving organic certification in 2022. At the same time, it has obtained the High Environmental Value (HVE) and Sustainable Viticulture in Champagne (VDC) certifications, attesting to its environmentally responsible practices. These certifications reflect a commitment to preserving the local ecosystem and reducing the carbon footprint, while maintaining exceptional quality.

Tradition of Quality

Maison Aspasie’s environmental commitment is accompanied by an unwavering commitment to tradition and excellence. Every stage of production, from cultivating the vines to crafting the cuvées, is carried out with meticulous attention, guaranteeing champagnes of remarkable quality. This harmony between respect for the environment and traditional expertise offers champagne lovers a unique experience, where each bottle tells a story of passion and respect for nature.

In short, Maison Aspasie perfectly illustrates how tradition and innovation can combine to produce exceptional champagnes, while contributing to a sustainable future for Champagne viticulture.