presse
Also read
Filet de Sole Sauce Safran
For an exceptional gastronomic moment, combine the finesse of fish with the elegant bubbles of an exceptional champagne. The Champagne Brut Prestige from Champagne Aspasie…
Read more
Coq et Vins: Meeting with Christophe Thiriat, Artisan of Taste
In Ville-Dommange, Christophe Thiriat, chef and manager of Coq et Vins, offers authentic and local cuisine. Master Restaurateur and member of the Culinary College of France…
Read more
Roast suckling pig rack and seasonal vegetables
For an elegant meal, nothing beats pairing a refined dish with a distinguished champagne. Today, we invite you to discover a delicious recipe for roast suckling pig rack with seasonal vegetables…
Read more