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In Ville-Dommange, Christophe Thiriat, chef and manager of Coq et Vins, offers authentic and local cuisine. Master Restaurateur and member of the Culinary College of France…

For an elegant meal, nothing beats pairing a refined dish with a distinguished champagne. Today, we invite you to discover a delicious recipe for roast suckling pig rack with seasonal vegetables…

At the end of summer, around mid-August, we begin the harvest. It is an intense period where every gesture counts, where passion mixes with rigor to reap the rewards of an entire year of hard work.