Which champagne to taste for Epiphany?

Although Epiphany is officially celebrated on January 6, the entire month of January is generally an opportunity to share a friendly moment around emblematic pastries: the galette des rois, the Provençal brioche, or even local specialties. But which champagne should you choose to enhance these delicacies and make this moment even more festive?

Epiphany specialties: pancakes, brioches and more

Culinary traditions vary by region:

• Frangipane galette (northern and central France): a puff pastry filled with almond cream.
• Brioche des rois (southern France): a soft brioche in the shape of a crown, decorated with candied fruit.
• Local variations: in Provence, you can sometimes find shortbread galettes, and some regions opt for savory recipes.
• Apple galette: A light and fruity alternative, appreciated for its simplicity and natural flavors.

Which champagne to accompany each specialty?

Frangipane Galette and Champagne Brut Prestige
With its roundness and notes of dried fruits, Champagne Brut Prestige from Maison Aspasie goes wonderfully with the sweetness of frangipane. Its subtle aromas of acacia and butter harmoniously complement the almond flavors.

Brioche des rois and Champagne Rosé
The lightness and fruity aromas of Champagne Rosé bring a beautiful freshness to the brioche des rois, balancing its sweet side. This marriage highlights the candied fruits and the airy texture of the brioche.

Apple Galette and Champagne Demi-Sec
To accompany the apple galette des rois, Champagne Demi-Sec is an ideal choice. Its natural sweetness and fruity notes highlight the freshness and acidity of the apples, creating a perfect balance between lightness and indulgence.

Shortbread or savory galettes and Brut de Fût Champagne
For butterier galettes or savory versions (e.g., with cheese), opt for Brut de Fût Champagne. Its minerality and acidity balance the powerful and fatty flavors.

Modern desserts and Blanc de Blancs Champagne
For revisited creations or desserts based on exotic fruits, Blanc de Blancs Champagne is ideal. Its lemony notes and liveliness enhance the fresh and light flavors.

Tips for a successful tasting

• Serve your champagne at a temperature of 8 to 10°C to appreciate all its nuances.
• Choose tulip-shaped glasses to concentrate the aromas.
• Don’t forget to crown the king or queen after tasting!