The lifting of the vines
At the end of May, the vineyards see the vine branches reach around 50 cm. To optimize the quality of the grapes and facilitate maintenance, winegrowers lift the branches. This essential technique promotes aeration and exposure to the sun of the grape clusters, while structuring the architecture of the vines.
The Importance of Vine Lifting
Lifting branches is an essential step in vineyard maintenance. By allowing optimal spreading of the foliage and better aeration of the bunches, this operation plays a key role in the prevention of diseases and the optimization of photosynthesis. The vine, being a liana by nature, requires this intervention to be domesticated and offer a structured architecture, typical of Champagne landscapes.
The Manual Lifting Method
At Champagne Aspasie, the lifting of the branches is carried out manually, a delicate task requiring great precision. The branches, reaching around 50 cm, vary in length and direction, which requires special attention. They are raised and held between two wires with staples to ensure their stability. This manual method makes it possible to structure the vegetation, favoring aeration, exposure to the sun, and the passage of men for maintenance and harvesting.
The Benefits of Lifting for the Vine
Maintaining the vine branches in a vertical position has several advantages :
- Aeration of foliage: Reduces the risk of disease by promoting air circulation.
- Exposure to sunlight: Optimizes photosynthesis and improves grape ripening.
- Ease of maintenance: Allows winegrowers to move freely between the rows to carry out various maintenance tasks.
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