The house is committed
in the conversion of
his vineyard in 2019 and obtained
organic certification in 2022.
With the maturity time necessary for the development
champagnes, all our vintages will be
BIO in the years to come.
Domain
PRESTIGE CUVEES
We named Aspasie Champagne after one of our ancestors it is a champagne that fully expresses the character of our terroir.
Its fine, elegant bubbles and specific complex aromas reflect the high standards and patience that are key to producing a Grand Vin.
Aspasie Champagne is a festive, magical wine, inviting us to celebrate those special moments.
TRADITION
STORY OF A PASSION
Paul-Vincent Ariston comes from a long line of champagne producers, and today, in Brouillet (a village in the Ardre Valley, to the west of Reims) he is continuing the family’s two-hundred-year wine-growing tradition, whose origins are documented in a deed dated 13 January 1794.
For five generations, the family has been nurturing the art of wine-growing, and perpetuating their unique knowhow, steeped in the experience, gestures and passions that they continue to share, day after day.
While the business has changed over the years, taking on modern ideas that dynamize and progress their work, they have incorporated each new element with extreme vigilance, to ensure that the house’s fundamental values of quality and adherence to tradition do not fall by the wayside.
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VINEYARD
THE TRADITION OF QUALITY
Maison Aspasie acts as an ambassador for its region, farming 12 hectares of vineyards, most of which comprise “Vieilles Vignes,” or old vines,
more than 30 years old. The house cultivates 4 rare varietals that were grown by Aspasie, our ancestor : Arbanne, Petit Meslier, Pinot Blanc and Pinot Gris.
These varieties along with Chardonnay, Pinot Noir and Pinot Meunier are all pressed in the family wine press, which is a Coquard, one of the best you can get in Champagne. The house has always been careful to respect the environment and is now certified organic farming.
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