presse
Also read
Coq et Vins: Meeting with Christophe Thiriat, Artisan of Taste
In Ville-Dommange, Christophe Thiriat, chef and manager of Coq et Vins, offers authentic and local cuisine. Master Restaurateur and member of the Culinary College of France…
Read more
Roast suckling pig rack and seasonal vegetables
For an elegant meal, nothing beats pairing a refined dish with a distinguished champagne. Today, we invite you to discover a delicious recipe for roast suckling pig rack with seasonal vegetables…
Read more
The Harvest at Champagne Aspasie
At the end of summer, around mid-August, we begin the harvest. It is an intense period where every gesture counts, where passion mixes with rigor to reap the rewards of an entire year of hard work.
Read more